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About Our Steaks:

We hand-select only the finest natural, farm-raised, corn-fed, premium single-breed Premium Angus beef.  Our Classic Steaks are hand-carved from the most prized, premiere and costly cuts.  All of our beef is aged a minimum of 30 days to the ultimate peak in flavor and tenderness, and butchered on premises.  Each cut is hand-trimmed to the leanest, most exacting standards and each Steak is hand carved daily, often to order.  The result is the leanest, richest, most tender and most intensely-flavored Steaks available anywhere at any price.

Take Them Home...
Cook Them When or Where You Desire
The Cowboy Cut
Bone-In Rib Eye
(Minimum 28 oz)
35.99
Boneless Rib Eye
(Minimum 14 oz)
28.99

The Filet Mignon
Available As
6 oz Petit Cut 20.99
Or
10 oz Regular Cut 27.99

The Hanger Steak
(Onglet)
(Minimum 12 oz)
15.99

New York Strip
Available As
10 oz Grill Cut 19.99
14 oz Regular Cut 24.99
20 oz Steakhouse Cut 36.99

Please Call Us Or Stop By
To Order Your Steaks
301 - 588 - 7297

For Large Quantities OR Special Orders
Please Contact Us In Advance


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